Tomato Lamb Curry

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Tomato Lamb Curry

August 14, 2018


If it is chilly where you are and winter is lasting a little bit longer than expected this year(!), this bowl of steaming hot goodness will warm you up. Tomato and lamb is always a winning combination – add the spices and this dish is a delight! Plus, meals don’t get any easier than this – add everything to an oven dish, let bubble for a few hours and enjoy!

This recipe can also be adapted for Phase 2 – just switch the Changing Habits Beef Broth for Changing Habits Naked Beef Broth and serve with cauliflower rice, zucchini, broccoli, or any other allowed vegetable. 

Serves 6



  1. Preheat the oven to 120C.
  2. Add all the ingredients into an oven dish, mix to combine. Place the lid onto the dish.
  3. Put the dish in the oven and slow cook for 4 hours.
  4. When it’s ready, serve with rice or cauliflower rice or veggie puree and steamed veggies.
  5. Enjoy and enjoy every mouthful!
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Jordan Pie
I am a qualified holistic Nutritionist and a certified Gut and Psychology Syndrome (GAPS) practitioner. No matter your chosen path or where you are in your own health journey, my heartfelt mission is to help as many people as possible to achieve and sustain vibrant health and wellness by inspiring you to get creative with real, whole, fresh foods and to see them in a brand new light! I'm an avid believer in the value of home cooking, utilising the healing power of foods, extremely passionate about gut health, eating intuitively and the importance of listening to your own body. Find out more at
Jordan Pie

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